Africa

Richard Ferguson

Wednesday, September 26, 2018

Rwanda Institute for Conservation Agriculture taps Ferguson for leadership position

Thursday, August 16, 2018

Husker spends summer with 5,000-year-old tribe in Kenya

Wednesday, May 2, 2018

Mentors matter: student follows former lecturer, graduates from Nebraska

Wednesday, April 25, 2018

Summer internships provide valuable experiential learning opportunities

Tuesday, April 24, 2018

IANR’s Impact is Global…and Growing

upper corner of a globe showing the United States

Sunday, March 11, 2018

Local and international experts to discuss critical issues around trade

Thursday, November 30, 2017

Nebraska students and visiting scholars attend World Food Prize

International BHEARD Scholar Robert Mugabi with adviser Curt Weller University of Nebraska Lincoln Department of Food Science

Tuesday, May 30, 2017

Headed home a Husker: scholar's time at Nebraska positive for all

Cassava, a starch-rich root crop that is a primary calorie source for more than 250 million people in sub-Saharan Africa.

Tuesday, January 16, 2018

Decade-long research explores solutions to vitamin A deficiency in sub-Saharan Africa

Featured speakers at the upcoming 2017 Water for Food Global Conference

Monday, March 27, 2017

Experts highlight the power of local lessons to help feed the world

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