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Africa

International BHEARD Scholar Robert Mugabi with adviser Curt Weller University of Nebraska Lincoln Department of Food Science

Tuesday, May 30, 2017

Headed home a Husker: scholar's time at Nebraska positive for all

Thursday, August 16, 2018

Husker spends summer with 5,000-year-old tribe in Kenya

Wednesday, May 2, 2018

Mentors matter: student follows former lecturer, graduates from Nebraska

Wednesday, April 25, 2018

Summer internships provide valuable experiential learning opportunities

Cassava, a starch-rich root crop that is a primary calorie source for more than 250 million people in sub-Saharan Africa.

Tuesday, January 16, 2018

Decade-long research explores solutions to vitamin A deficiency in sub-Saharan Africa

Featured speakers at the upcoming 2017 Water for Food Global Conference

Monday, March 27, 2017

Experts highlight the power of local lessons to help feed the world

The international and domestic group consisted of American, Argentine, Rwandan and Chinese students at the University of Nebraska

Wednesday, March 1, 2017

International, domestic students gather to talk global issues

Ken Cassman, an agronomist at Nebraska, stands in a field of corn

Thursday, January 5, 2017

Nebraska Agronomist Ken Cassman honored by Swedish Academy of Sciences

Visiting doctoral student in the field working with the cosmic ray rover in western Nebraska on an ATV outfitted with data collecting probes

Friday, November 18, 2016

International Impact Award Spotlight: Thigesh Vather of South Africa

UNL Borlaug Fellows and their faculty mentors at the World Food Prize

Thursday, November 17, 2016

USDA Borlaug Fellows begin University of Nebraska-Lincoln stay