Global Voices Seminars

Andre Bradley Portrait

Wednesday, November 11, 1:00 p.m. CST

Global Careers: A conversation with Andre Bradley, USDA Foreign Ag Service

Join us for a conversation with Andre Bradley, currently serving in Mexico City as Deputy Director of the Agricultural Trade Office with the USDA’s Foreign Agricultural Service about his fascinating international career path, how he landed where he did, and what students can do to prepare for a world-impacting career in global agriculture.

View the Video Recap

Carroll Portrait
Danao Portrait
Awada Portrait

Wednesday, November 18, 11:00 a.m. CST

Bridging Faculty International Work to Student Experience

Dr. John Carroll, Professor and Director, School of Natural Resources; Dr. Mary Grace Danao, Research Associate Professor, Food Science and Technology and Dr. Tala Awada, Associate Dean/Associate Director, Agricultural Research Division will speak about how they’ve leveraged their international connections and research collaborations to provide global opportunities for Nebraska students.

Video recap coming soon

Jon Kerrigan Portrait
Brianne Wolf Portrait

Thursday, November 19, 11:00 a.m. CST

Global Opportunities in Agriculture, Natural Resources and Beyond

Jon Kerrigan, Director of Global Education, CASNR and Brianne Wolf, Global Programs and Outreach Manager, IANR will share how they landed somewhat unexpectedly into global careers, and how students can take advantage of global learning opportunities both in Nebraska and abroad to expand their minds and networks and become more competitive in the job market, wherever they land.

Video recap coming soon

Past Global Voices Seminars

International Plans…Interrupted featuring Marnee Roundtree & Gabriela Inveninato Carmona

Gender and the Environment: Perspectives from the U.N.

Global Careers: A conversation with Mark Doyle of USAID

A Conversation with Bobby Richey of the Foreign Ag Service in Beijing

The Next Generation of Scientific Research: Convening Global Perspectives through Fulbright

Connecting Nebraska to the World through Virtual Classrooms

Our campus is home and host to experts from all over the world. We encourage you to learn from them in the many seminar series happening across the Institute, including:

Upcoming

Spring Semester 2021: February 19, 12:00 PM (Via Zoom)

"2020 Lancet Countdown on Health and Climate Change" Linda Emanuel, RN and Ag Producer; Presenter, Jesse Bell; Panelists: Martha Schulski, Rachel Lookadoo, Monica Cleveland, Chris Dethlefs Presented by the University of Nebraska Medical Center's School of Public Health and the Daugherty Water for Food Global Institute

Spring Semester 2021: February 19, 3:30 PM (Via Zoom)

"People, Fire and Global Biome Divergence in the 21st Century" Dr. Rheinhardt Scholtz, IANR affiliate Presented as part of the Department of Agronomy & Horticulture's Spring Seminar Series

Spring Semester 2021: February 24, 4:00 PM (Via Zoom)

"Climate Change, Water and One Health" Dr. Jesse Bell, Water for Food Institute, University of Nebraska & Dr. Carlos R. Sanquetta, Federal University of Paraná. (UFPR) Presented as part of the Daugherty Water for Food Global Institute's One Health Approach for Global Healthy Water series

Spring Semester 2021: February 26, 11:00 AM (Via Zoom)

"Research Challenges in Latin America: A Forensic Entomology Perspective" Vilma Montenegro. Presented as part of the Department of Entomology's Spring Seminar Series

Spring Semester 2021: March 5, 9:00 AM (Via Zoom)

"Model-guided design and engineering of personalized probiotics with host and microbiome interactions" Dr. Dong-Yup Lee, School of Chemical Engineering, Sungkyunkwan University. Presented as part of the Food for Health Center's Seminar Series

Spring Semester 2021: March 15, 8:00 PM | March 16, 8-9:30 a.m. KZT (Via Zoom)

"Water Quality, Crop Production, and Water Reuse" Alim Asamatdinov, International innovation center for the Aral Sea Basin under president of Uzbekistan; Dr. Daniel Snow, University of Nebraska-Lincoln & Dr. Shannon Bartelt-Hunt, University of Nebraska-Lincoln. Presented as part of the Daugherty Water for Food Global Institute's Groundwater Sustainability in Central Asia series

Past seminars

Spring Semester 2021: February 5, 3:30 PM (Via Zoom)

"Oil Palm Production and Conservation of Natural Resources: Can We Get It All?" Dr. Patricio Grassini, associate professor and cropping systems specialist. Presented as part of the Department of Agronomy & Horticulture's Spring Seminar Series

Spring Semester 2021: February 8, 8:00 PM/ February 9, 2021 | 8-9:30 a.m. KZT (Via Zoom)

"Remote Sensing and GIS Applications" Izimbet Turdimambetov, Karakalpak State University, Uzbekistan; Medetbay Oteuliev, Karakalpak State University, Uzbekistan & Christopher Neale, Daugherty Water for Food Global Institute Presented as part of the Daugherty Water for Food Global Institute's Groundwater Sustainability in Central Asia series

Spring Semester 2021: February 8, 4:00 PM (Via Zoom)

"One Health concepts and Healthy Water for a Changing World" Dr. Laura Kahn, Princeton University & Dr. Christina Pettan-Brewer, University of Washington. Presented as part of the Daugherty Water for Food Global Institute's One Health Approach for Global Healthy Water series

Spring Semester 2021: February 9, 9:30 AM (Via Zoom)

"Probing the Soil Microbiome for Sustainable Crop Production" Dr. Tim Mauchline, Rothamsted Research (UK) & Dr. Daniel Schachtman, UNL. Presented as part of the Rothamsted Research & University of Nebraska-Lincoln Joint Webinar Series

Spring Semester 2021: February 9, 12:00 PM (Via Zoom)

"The Yeoman Myth: A Troubling Foundation of the Beginning Farmer Movement" Adam Calo, The James Hutton Institute (Scotland). Presented as part of the Rural Law & Policy Virtual Seminar Series

Spring Semester 2021: February 10, 4:00 PM (Via Zoom)

"Water and Diseases" Dr. Elizabeth VanWormer, University of Nebraska-Lincoln School of Veterinary Medicine & Biomedical Sciences/School of Natural Resource & Dr. Karen Shapiro, University of California, Davis Presented as part of the Daugherty Water for Food Global Institute's One Health Approach for Global Healthy Water series

Fall Semester 2020

"Roots of Revolution" Xiuhtezcatl Martinez, Indigenous Climate Activist and Hip Hop Artist, Presented as part of the E.N. Thompson Forum on World Issues

Fall Semester 2020

"Increasing diversity in agriculture and natural resources: Why does it matter and what is our role?" Dr. Jenny Keshwani and the Cultivate ACCESS Team, Presented by the College of Agricultural Sciences and Natural Resources

Fall Semester 2020

"Women of Color in STEM" Alicia Johnson, a graduate student in biochemistry; Kleidy Camela, a graduate student in national resources; Kaitlyn Tademy, a graduate student in mathematics; Kilan Bishop, a postdoctoral researcher at the University of Miami; and Korie Grayson, a postdoctoral researcher at the University of Michigan. Presented by The Association of Students of the University of Nebraska and the Black Student Union

Fall Semester 2020

"Forage Production Models and Predictions for Semi-Arid Grasslands" Markéta Podebradská Part of the Center for Grassland Studies' Fall Seminar Series