Spring 2018
Growing
A HEALTHY FUTURE
FOOD • FUEL • WATER • LANDSCAPES • PEOPLE
INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES I UNIVERSITY OF NEBRASKA–LINCOLN
INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES I UNIVERSITY OF NEBRASKA–LINCOLN
Featured Inside
Volume 7, Number 1
- Growing Nebraska
- From the lab to the field: Center for Plant Science Innovation is transforming agriculture
- Translating research to crop improvement through a biotechnology pipeline
- Discovering new frontiers for crop improvement
- Boosting nutritional properties in crops
- Husker researchers on cusp of swine industry protection
- Postdoc spotlight: Haiyan Sun
- Researchers developing system combining cattle grazing with crop production
- Agpocalypse 2050 helps students understand food-energy-water nexus
- Increasing participation of women, underrepresented students in agriculture
- Helping preschoolers eat healthy can help combat childhood obesity
- Makerspace boosting innovation and opportunity in rural Nebraska
- Surplus garden produce shared with people in need
- Nebraska Master Naturalists work to conserve natural resources
- Alumni spotlight: Give her the country — and city — life
- Engaging strategically for maximum global impact
IANR AT A GLANCE
